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Merlin Cottage Kitchen, profile picture
Uploaded byMerlin Cottage Kitchen
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Sourdough feeding schedule

This document provides a sour dough starter feeding schedule. It instructs the user to make 3 batches of starter on day 1 and leave them out for 3 days before refrigerating. On day 4, the starter is divided into 6 portions and fed equal parts water and flour before refrigerating. The schedule continues having the starter divided into more portions and fed on a regular schedule through day 17 to maintain the sour dough starter.

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All  Rights  Reserved  –  Merlin  Cottage  Kitchen Recipe  Sheet         Title:    Sour  Dough  Feeding  Schedule                                       Recipe     • Sour  dough  starter         Method     • Day  1  –  make  3  x  starter  receipe’s  in  separate  bowls.  Leave  out  for  3  days  and  then   refrigerate.     • Day  4  –  Divide  into  6  bowls  and  replace  /  fed  (see  sour  dough  starter  receipe  sheet).  Leave   out  all  day  then  refrigerate.     • Day  7  –  Divide  into  8  tubs  and  replace  /  fed.  Leave  out  all  day  and  then  refrigerate.     • Day  13  –  Add  equal  water  and  flour  to  double  feed.  Leave  out  all  day  and  then  refrigerate.     • Day  17  –  Add  equal  water  and  flour  to  double  feed.  Divide  into  17  tubs.  Leave  out  all  day  and   then  refrigerate.         Tips     -­‐