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Merlin Cottage Kitchen, profile picture
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Calzone pizza dough

This document provides a recipe for making calzone pizza dough that makes 2 medium calzones. It lists the ingredients which include flour, salt, olive oil, water, yeast and sugar. The method explains how to mix the yeast with water and sugar, sieve the dry ingredients, mix to a dough and knead for 10 minutes. It then describes shaping the dough, proving it for 1-2 hours, rolling it out and adding tomato sauce and toppings before folding, crimping and baking the calzones for 15 minutes at 240C.

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All  Rights  Reserved  –  Merlin  Cottage  Kitchen Recipe  Sheet         Title:  Calzone  Pizza  Dough                      (makes  2  medium  Calzone)               Recipe     • 225  strong  white  flour   • ½  teaspoon  of  salt   • 1  tablespoon  of  olive  oil   • 160ml  warm  water   • 8g  fresh  yeast   • Pinch  of  caster  sugar         Method       • Mix  the  yeast  with  warm  water  and  sugar.     • Sieve  the  flour  and  salt  into  a  bowl.     • Add  the  yeasted  water  to  the  flour  along  with  the  olive  oil.     • Mix  to  a  dough  and  knead  for  10  minutes.     • Shape  the  dough  into  a  ball  and  place  in  an  oiled  bowl  to  prove.  Leave  covered  with  a  cloth   or  lightly  oiled  cling  film  for  between  1  and  2  hours.  When  the  dough  has  doubled  in  size  it’s   ready.     • Punch  down  the  dough  and  knead  back  to  a  ball  of  dough.     • Roll  out  with  a  rolling  pin  to  a  round  shape.     • Spread  a  thin  layer  of  tomato  sauce  on  the  base  and  leave  ½  an  inch  around  the  edge   without  any  sauce.     • Add  your  chosen  ingredients  to  half  of  the  pizza  base,  fold  over  to  form  a  pasty  like  shape   and  carefully  crimp  the  edges.     • Egg  wash  the  folded  calzone  and  bake  at  240c  for  15  minutes  or  until  golden  brown.      
All  Rights  Reserved  –  Merlin  Cottage  Kitchen   Tips     -­‐