Separation techniques are used to separate mixtures into individual components. Some common separation techniques include distillation, crystallization, chromatography, filtration, centrifugation, and magnetic separation. Distillation uses boiling point differences to separate liquid mixtures through heating and condensation. Crystallization separates dissolved solids from liquids by controlling temperature during solvent evaporation. Chromatography separates mixtures based on how components interact with stationary and mobile phases.