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  • Sustaining our quality of life: food security, water and nature

    Overview

    Europe’s quality of life depends on a secure and affordable supply of quality local food. We enjoy the healthiest and highest-quality food in the world, and that is thanks to our farms and the wider agri-food sector. The European Commission will work to ensure farming remains a core part of the European way of life and will aim to boost the sustainability and competitiveness of our blue economy.

    This will go hand in hand with the protection of our natural world, which is home to and an important amenity for many Europeans, while being essential to regulating our climate and ensuring food and water security. Water is a cross-cutting resource necessary for food production, health, infrastructure, ecosystem protection and economy as a whole. As we learn to live with the impacts of our changing climate, we will make sure we continue to adapt to and be better prepared for the challenges that come our way.

    A look at the numbers

    9 million farms in the EU
    More than 17 million people working in agriculture in the EU
    €650 billion the cost of natural hazards in the EU from 1980 to 2022 (of which around 16% in 2021-22)

    Objectives

    Over the course of the Commission’s mandate between 2024-2029 and to sustain our quality of life, we will

    • Icon_green
      Build a competitive and resilient agriculture and food system and safeguard biodiversity

      to support our farmers and safeguard our healthy food

    • Icon_green
      Adapt and prepare for a changing climate

      to be ready and help those affected

    How we will achieve our objectives

    To sustain EU citizens' quality of life, the Commission will

    Build a competitive and resilient agriculture and food system, safeguarding biodiversity

    Boost climate adaptation, preparedness and solidarity

    Progress to date

    Monitor, follow, and stay updated on the progress of new initiatives, proposed laws and legislative changes under this priority

    1. December 2025

      Approval of the common agricultural policy simplification package, to support farmers and enhance competitiveness

      Presentation of simplified rules for food and feed safety, to boost the competitiveness of producers, while upholding high health standards

    2. October 2025

      Presentation of a strategy to support generational renewal in agriculture

    3. June 2025

      Presentation of the European water resilience strategy to enhance water security for people, economy and environment

      Adoption of the European ocean pact to better protect the ocean, promote a thriving blue economy and support the well-being of people living in coastal areas

    4. February 2025

      The Commission presents its vision for agriculture and food

       

    In the spotlight

    Who is in charge

    Portrait of Hadja Lahbib

    Commissioner for Equality; Preparedness and Crisis Management

    Portrait of Jessica Roswall

    Commissioner for Environment, Water Resilience and a Competitive Circular Economy

    This page was last updated on 12 March 2026