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PROTEINS
Prepared by:
UGEE BON S. FERRANCULLO,RMT
Faculty Member
RCI College of Medical Laboratory Science
INTRODUCTION:
Proteins are essential components of cells and body fluids. They are
formed from chains of amino acids. Some amino acids are made by the body,
whereas others must be provided bydietary protein.Proteins are synthesized in
the liver and secreted by the hepatocyte into the circulation except
immunoglobulins which takes place in the plasma cell. These are
macromolecules composed of polymers of covalently linked amino acids that
are involved in every cellular process. It repairs body tissue, transports
metabolic substances; maintain osmotic pressure and blood pH and acts as
biocatalyst.
INTRODUCTION:
Two major groups of serum proteins are the albumins and the globulins.
ALBUMIN GLOBULIN
• Albumins comprise approximately 60%
of total serum proteins
• The albumins are made in the liver and
are homogeneous in structure. They
serve as transport proteins and help
maintain fluid balance in the body.
• Globulins comprise the 40% of total
serum protein.
• The globulins are a heterogeneous
group of molecules. Antibodies, blood
coagulation proteins, enzymes, and
proteins that transport iron are all
serum globulins.
ALBUMIN:
Made by the liver and makes up about 60% of the total
protein. Albumin keeps fluid from leaking out of blood
vessels, nourishes tissues, and transports hormones,
vitamins, drugs, and substances like calciumthroughout
the body.
The reference range for serum albumin is 3.8 to 5.0 g/dL
(38–50 g/L).
ALBUMIN
Concentration of this protein is inversely proportional to the severity of the
liver disease thus classified as negative acute phase reactant. In hepatic
circulatorydisorder,its concentration reflects the shift of protein and fluid into
ascites and its important contribution to the plasma oncoticpressure.
Measurement for albumin is done to correlate its result to its clinical
significance. Causes of hypoalbuminemia(decreased levels of albumin) and
hyperalbuminemia (increased levels of albumin) corresponds with clinical
diseases accordingly.
GLOBULINS
Globulins make up the remaining 40% of proteins in the blood. The globulins are a varied group
of proteins, some produced by the liver and some by the immune system. They help fight
infection and transport nutrients. It is usually measured by subtracting the value of serum
albumin from the total protein concentration.
It consist of α1, α2, β, µ fractions, each fraction consists of a number of different proteins with
different functions. These globulin fractions, together with albumin are the major proteins
contribute to serumelectrophoresis.
Globulin = Total Protein- Albumin
ReferenceValue:2.3-3.5 g/dL (23-35 g/L)
SERUM ELECTROPHORESIS:
SERUM ELECTROPHORESIS:
Abnormal Serum ElectrophoresisPattern:
1) Gamma Spike Multiple Myeloma
2) Beta-Gamma Bridging Hepatic Cirrhosis
3) Alpha 2- GlobulinBand Spike Nephrotic Syndrome
4) Alpha 1- GlobulinFlat Curve- JuvenileCirrhosis
5) Spikes of alpha1, alpha2and
beta globulinband-
Inflammation
Albumin/Globulin ratio is determined to validate
if globulin is higher than albumin. If globulin is
greater than albumin it is known as inverted A/G
ratio seen in some diseases.
ALBUMIN/GLOBULIN RATIO
Total Protein Determination:
1. Kjeldahl Method:
- reference method but not routinely used.
- it is based on measurement of nitrogen contentof protein.
-Acid digestion with H2SO4 in the presence of a catalyst
releasing ammonium ions from nitrogen containing compounds.
The ammonium ions are then quantified by:
• Titration w/ alkali
• Nesslerization
• Berthelot Reaction
- end product:Ammonia
Total Protein Determination:
2. Colorimetric Methods:
• Biuret Method:
- most widely used method
- it requires 2 peptide bonds and an alkaline medium.
- end product: Violet-ColoredChelate
• Folin-Ciocalteu Reagent
- Involves oxidation of phenolic compound to give a deep blue color
• Coomasie Brilliant Blue Dye
- Sensitive for detection down to 1 ug of protein
• Ninhydrin
- Produces a violet color by reacting to primary amines
• Greenberg
-Measures TP and Albumin using the Folin- Ciocalteu Reagent which oxidizes phenolic
compounds such as tyrosine, tryptophan, phenylalanine and histidine to give deep blue color.
• Looney-Walsch
- Measures TP and Globulin which precipitates protein using SAA and TCA.
Total Protein Determination:
3. Refractive Index
• Accurate for measuring serum protein concentrationas
dissolved for solute for levels above 2.5 g/dL
4. Specific Gravity
• Simple, used widely as a screening test forprotein
5. Turbidimetric
• Measure protein in CSF and urine with additional of
SSA and TCA
Principles of the Test Method:
Total Protein:
Biuret Method
Cupric ions complex the groups involved in the peptide bond
forming a violet colored- chelate which is proportional to the number of
peptide bonds present and reflects the total protein level at 545nm.
Reference Value: Adult: 6.5-8.3 g/dL(65-83 g/L) Conversion Factor:10
 It requires at least 2 peptide bonds and an alkaline medium.
 Reagents:
 Rochelle Salt
 Alkaline Copper Sulfate
 NaOH
 Potassium (K) Iodide
Biuret Method:
Blank standard Sample
Blank 20 ul
Standard 20 ul
Sample (serum) 20 ul
Reagent 1000 ul 1000 ul 1000 ul
Violet colored- chelate
Mix and incubate for 5 minutes at
25 ◦C and read absorbance at 540-
545 nm within 60 minutes.
Special Consideration for ProteinTest:
• In samples collected during the morning, the proteins
concentrations are 3 % higher than in samples collected
during the afternoon.
• Changing the patient position from standing up to lying
down, induce a passage of liquid from extravascular to
intra-vascular compartment that may reduce the relative
concentrations of proteins and of the analytes related to
the proteins up to 10%.
• During the pregnancy, due to the rise of intra-vascular
liquid, the total protein decreases significantly, up to 14%
reduction..
Special Consideration for ProteinTest:
• Tourniquet use for more than 3 minutes increases total protein
concentration in blood up to 5%. Physical exercises increase the
proteinsconcentrations.
• Bilirubinup to 32 mg/dL, hemoglobin up to 130 mg/dL and
triglycerides up to 500 mg/dL do not interferesignificantly
• Triglycerides values between 500 and 1100 mg/dL provide positive
interferences which can be minimized by using the blank of the
sample using 0.85% NaCl as diluent, or photometry of bichromatic
reading with primary filter at 545 nm and secondary filter at 700 nm.
• Hemoglobinvalues over 130 mg/dL provide positive interferences
which can not be minimized by using the blank of the sample.
Special Consideration for ProteinTest:
Linearity:
Ranging from 1.0 to 14.0 g/dL.
If total proteins concentration exceeds 14.0 g/dL, the sample must be
diluted with
0.85% NaCl. Multiply the result by the appropriatedilution factor.
Calculation:
Total Proteins = Abs unknown/ Abs. standardx 4 (g/dl)
Test Methods for Albumin:
Principle of the test method for Albumin:
Salt precipitation method
 Globulinsare precipitated in high salt concentrations;albumin in supernatant is
quantitatedby biuret reaction.
Dye Binding Method
 Albumin binds to dyecauses shift in absorption maximum
Dyes used formeasurement:
• Bromocresol green (most commonly used dye; used extensively in automatic
analyzers)
• Bromocresol purple (most specific)
• Methyl Orange
• HABA (2,4’-hydroxyazobenzene-benzoicacid)
Bromocresol Green Dye Method
Blank standard Sample
Blank 10 ul
Standard 10 ul
Sample 10 ul
Reagent 1000 ul 1000 ul 1000 ul
Mix and incubate for 10 minutes at 25 ◦C and read absorbance at 540 nm
within 60 minutes
ReferenceValue:Adult 3.8-5.3 g/dL (38-53 g/L)
Conversion Factor:10
References:
Bishop, Michael L, Foody, Edward P
.and Schoeff, Larry E.
Clinical Chemistry Principles, Techniques, and Correlations
7th edition
Rodriguez, Maria Teresa T. Clinical Chemistry Review
Handbook for Medical Technologist .
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