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Uploaded bybaietti1999
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Torta cocco nutella

This recipe is for a Nutella and coconut tart. It involves whisking eggs and sugar until light and fluffy, then mixing in melted butter, flour, and coconut. The batter is poured into a tin and allowed to rise before baking for 30 minutes at 170-180 degrees Celsius. Once cooled slightly, more Nutella is spread on top before sprinkling with coconut. The tart serves six people and takes about an hour to make from start to finish.

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TORTA COCCO NUTELLA PROCEDIMENTO: INGREDIENTI: MONTARE LE UOVA CON ZUCCHERO FINO A RENDERE BIANCHE E SPUMOSE. -4 UOVA AGGIUNGERE IL BURRO FUSO, LA FARINA,IL COCCO AMALGARE PER BENE,SISTEMARE DENTRO UNA -200 GRAMMI DI TEGLIA LIEVITARE E AGGIUNGERE IN SUPERFICIE FARINA ALCUNI CUCCHIAINI DI NUTELLA OPPURE MARMELLATA. -200 GRAMMI DI CUOCERE IN FORNO PER RISCALDALLO ALLA ZUCCHERO TEMPERATURA 170/180 GRADI CIRCA 30 MINUTI. -100 GRAMMI DI FAR RIPOSARE QUALCHE MINUTO, SFORNARE E ANCORA CALDA DISTRIBUIRE IN SUPERFICIE LA BURRO RIMANERE NUTELLA. UNA VOLTA FREDDA, COSPARGERRE IL COCCO -1 BUSTINA DI DIFFICOLTA’:MEDIO/FACILE LIEVITO QUANTITA’:6 PERSONE -200 ml DI LATTE TEMPO:UN’ ORA