Astronauts have historically eaten dehydrated and freeze-dried foods on space missions that were compact and lightweight. Early missions like Mercury used bite-sized cubes and powders stored in aluminum tubes. Gemini introduced gelatin-coated cubes and improved plastic packaging. Apollo introduced wet-pack pouches that retained moisture. Skylab had appliances like freezers and warmers. The Space Shuttle and ISS expanded food variety and quality with options like frozen and refrigerated meals. Water is precious in space since launching supplies is expensive, so recycling urine and other wastewater is necessary for long missions like to Mars.