resume mercant

resume mercant

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  Christian T. Saldo 063Everlasting Street, Lower Q.M. Subdivision Baguio City, Philippines, 2600 Mobile No.: +966503774205 Email Add: iansaldo13@gmail.com PERSONAL INFORMATION Permanent Address : 063 Everlasting St. Lower Q.M. Subdivision, Baguio City, Philippines Birthdate : July 9, 1979 Birth Place : Naguilian, La Union Height : 5’10 ft. Weight : 174 lbs. Sex : Male Civil Status : Separated Religion : Roman Catholic Nationality : Filipino BENEFICIARY Beneficiary Name : Ellaiza Fayett R. Saldo Relationship : Daughter Birthday : October18, 1999 Permanent Address : Pagdalagan Norte, San Fernando La Union Mobile No. : +639274576502 Beneficiary Name : Allyzsa Kayett R. Saldo Birthday : June 15, 2005 Relationship : Daughter Permanent Address : Pagdalagan Norte, San Fernando La Union Mobile No. : +639253662258 DEPENDENTS: Mother: Florena Tabor Birthday: June 25, 1948 Birth Place: Baguio City, Philippines Occupation: None BROTHERS / SISTERS Brother: Christopher Saldo Birthday: May 8, 1978 Birth Place: Naguilian La Union Civil Status: Married Occupation: Offshore, Operator Sister: Christine Saldo Birthday: November 29, 1990 Birth Place: Baguio City Civil Status: Separated Occupation: Encoder
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  EDUCATIONAL BACKGROUND Elementary Year[From] - [To] School: Baguio Central School 1985 - 1992 Address: Yandoc St, Baguio City, Philippines Secondary School: Baguio City National High School 1992 - 1996 Address: Governor Pack Road, Baguio City, Philippines College Course: Bachelor of Science in Information Technology 1998 - 2000 School: Baguio Central University Address: Bonifacio St, Baguio City Philippines EMPLOYMENT HISTORY Position: Chef De Parties Company: PAUL French Restaurant, Bakery and Pastry Address: Jeddah K.S.A. Date: November 24, 2010 – Up to Present Reason for Leaving: Presently Employed Job Description / Duties and Responsibilities: • Preparing, cooking and presenting dishes within my specialty • Managing and training any demi-chef de parties or commis working with me • Helping the sous chef and head chef to develop new dishes and menus • Ensuring me and my team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins • Prepares all menu items according to quantity menus. • Bakes, roasts, broils and fries meat, fish and fowl. • Mixes and cooks specialty dishes and delicate foods. • Seasons foods by taste test and recipe. • Maintains records of food used and supply on hand. • Figures food cost and records on daily food cost sheet. • Cleans and sanities work areas. Position: Assistant Cook Company: CAN Company Address: Riyadh, K.S.A. Date: February 13, 2008 – June 21, 2010 Reason for Leaving: Finished Contract Job Description / Duties and Responsibilities: • Prepares all the equipment to be used during operation. • Checking the availability of the stocks and replenished it. • Assisting the chef during the operation and performs his duties during his absence. • Maintaining the cleanliness of the kitchen according to the prescribed standards.
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  • Taking ordersas maybe assigned from time to time. Position: Waiter Company: Ka’ Freddie’s Fame Music Bar and Restaurant Address: SM Baguio City, Philippines Date: January 15, 2005 – December 15, 2005 Reason for Leaving: Resigned Job Description / Duties and Responsibilities: • Greets guests and presents them with the menu. • Inform guests about the special items for the day and menu changes if any. • Suggest food and beverages to the guest and also try to upset. • Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system. • Obtaining revenues, issuing receipts, accepting payments, returning the change. • Performing basic cleaning tasks as needed or directed by supervisor. • Filling in for absent staff as needed • Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. • Communicate to the guest and provide assistance with their queries. • Co - ordinate with the bus person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction. • Serve food and beverage to the guest as per the course of order. • Observes guests and ensure their satisfaction with the food and service. • Promptly respond to guest with any additional request. • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. • Prepare mixed drinks for service to customers table. • Properly open and pour wine at the side table. • Adhere to grooming and appearance standards consistently. • Understands and can communicate products and services available at the resort. • Must have some familiarity with basic cooking skills. • Close the shift on the POS terminal. Position: Service Crew Company: El Rinconcito Cakes and Pasta Address: SM Baguio City, Philippines Date: May 17, 2004 – April 18, 2005 Reason for Leaving: Resigned Job Description / Duties and Responsibilities: • Responsible for providing courteous and efficient food and beverage services to the guests. • To present menu, take order, suggest and recommend appropriately. • To attend and respond to guests’ needs promptly and professionally. • To present bills to diners, collect payment and give to the cashier, return change or credit card to diners.
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  • To performgeneral housekeeping and cleaning duties. Position: Stock Clerk Company: Star Appliance Center Inc. Address: SM Baguio City, Philippines Date: November 15, 2003 – April 04, 2004 Reason for Leaving: Finished Contract Job Description / Duties and Responsibilities: • Accept delivered packages and ensure proper amount is inside. • Unload merchandise. • Mark items with identifying codes, such as price, stock, or inventory control codes. • Stock shelves with unpacked items. • Ensure label is clear and visible. • Help customers fill orders. • Loading and unloading stocks and placing them to their designated areas. Position: Cook Company: PUYAT Sports Corp. Address: Baguio Center Mall, Baguio City, Philippines Date: April 22, 2003 – October 13, 2003 Reason for Leaving: Resigned Job Description / Duties and Responsibilities: • Set up station and collect all necessary supplies to prepare menu for service Arrange sauces and supplementary garnishes for allocated station • Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items • Arrange sauces and supplementary garnishes for allocated station • Cover, date and correctly store all bits and pieces and food prep items Notify Chef in advance of likely shortages • Serve menu items compliant with established standards • Use food preparation tools in accordance with manufactures instructions • Close the kitchen correctly and follow the closing checklist for kitchen stations Maintain and prepared and sanitary work area at all times • Keep the work area fresh all through the shift • Make sure all storage areas are tidy and all products are stored appropriately Constantly use safe and hygienic food handling practices • Returns dirty food preparation utensils to the appropriate areas • Assist with all duties as assigned by Kitchen Manager Position: Food Handler Company: ANDOK’s Corp. Address: Baguio City Branch & La Union Branch, Philippines Date: November18, 1999 – November 20, 2000 Reason for Leaving: Finished Contract Job Description / Duties and Responsibilities: • Assisted in preparation and serving of meals in feast rooms and cafeterias
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  • Verified amountsof food materials to be packaged • Filled individual serving trays • Garnished and stored hot food • Assembled cold food items and allocated appropriately • Grilling • Preparing food to be grill • Stocking food and stocks • Fixing stocks • Inventorying • Maintain work areas clean • Counting the delivery stocks before placing them in designated areas • Maintaining the standard of cooking TRAININGS / SEMINARS ATTENDED Training Center: Macapagal Training Center Duration: May 1, 2006 to May 3, 2006 Address: Unit 502 Galleria Corp. Center Ortigas Ave., Quezon City, Philippines Title: Food Preparation Training Center: Macapagal Training Center Duration: June 1, 2006 to June 3, 2006 Address: Unit 502 Galleria Corp. Center Ortigas Ave., Quezon City, Philippines Title: Good Manufacturing Practices SPECIAL SKILLS / INTERESTS • Skilled in food preparation of different assigned dishes. (American, Italian, Mexican, French, and Filipino) • Skilled in major relevant computer applications like MS Word, MS Excel. • Well-versed in oral and written English and Filipino. CHARACTER REFERENCES Francois Creidi Business Manager Nados Landmark Hospitality Food Mark Mob. +966591818485 Email: francois.creidi@landmarkgroup.com Mahmoud Sultan. Executive Chef PAUL Jeddah KSA Al idrissi Group Com. +966505597204 Email: mahmoud@idrissigroup.com Walid Mkhaiche Business Development
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  Own Company +966505623367 ________________________ Applicant’s Signature
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  Own Company +966505623367 ________________________ Applicant’s Signature