RESUME BUBE

RESUME BUBE

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  RESUME Ljupco Chankulovski
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  6 February, 2015 RESUME LjupcoChankulovski PERSONAL DATA Date of birth and place: November 02, 1969 Skopje, Republic of Macedonia Nationality: Macedonian Address: st. Zufer Musik 12-a Butel, Skopje, Republic of Macedonia Telephone: 0038978200416 E-mail: ljupcochankulovski@yahoo.com Qualification Summery - +20 years of professional experience in culinary service. - Extensive knowledge in all areas of restaurant, bar and hotel operations. - Experienced in planning dinners and other events. - Good ability to lead and train staff and organize and coordinate activities. - Outstanding skills in cooking and preparing a variety of foods, strong knowledge of food preparation and presentation methods, techniques, and quality standards, along with inventory and ordering methods. - Multilingual: English, Serbo/Croatian and Macedonian. - Receive food ingredients and supplies as required for daily operations. - Review production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities. - Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes. - Slice, grind, and cook meats and vegetables using a full range of cooking methods. EDUCETIONAL BACKGROUND 2
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  Name, Place, Country Studies Attend From/To Lazar Tanev, Skopje, Macedoni a Highschool for Culinary and Serving Sep 1984 to Jun 1987 EMPLOYMENT RECORD Jan 2014 to present Confectionery “Roza”-Skopje. My wife is confectioner and we established a workshop for cookies, cakes and candies. - assisting of making the cookies and cakes; - marketing and distribution of the candies; - supplying of the articles May 2013 to Sep.2013 Sea-Lord Hotel Miami, Florida. Hotel with fifty apartments. - complete kitchen organization and serving the guests in the hotels; - making of menu and preparing of special events for the guests; - Independently making of hotel menu. - I worked by myself of preparation and serving the food, only I have a help off the boss in supplying the articles from Dupo-markets. Jun 2012 to Sep.2012 Resting place-Galeb tours, Bar, Monte Negro. - complete preparation of food for the guests in the resting place and serving; - preparation of different kinds of pizzas, pastries and fruit salads. Jul 2009 to May 2012 Restaurant Rome & Juliet in Skopje is a traditional place serving local and eastern European cuisine. The responsibilities include; - Test foods being cooked for quality. - Carve and display meats, vegetables, fruits, and salads; replenish service lines as necessary. - Prepare and bake simple pastries and rolls. - Record inventory of supplies and order stock; estimate daily and weekly requirements and replenish items as appropriate. - Cater special events as required. Jul 2008 / Mar 2009 Sous-Chef In the summer of 2008 I accepted an position with Sodexso to work as Sous Chef in Kabul, Afghanistan. My responsibilities included preparing and seasoning a variety of meats, vegetables, soups, sea food and other food items in accordance with prescribed recipes in order to provide exemplary service in the kitchen. 3
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  Sep 2003 /Jul 2008 Head-Chef A motel-restaurant in Skopje “Olympia” , my responsibilities included supervisory role for two kitchen staff. - Test foods being cooked for quality. - Carve and display meats, vegetables, fruits, and salads; replenish service lines as necessary. - Prepare and bake simple pastries and rolls. - Record inventory of supplies and order stock from main storeroom; estimate daily and weekly requirements and replenish items as appropriate. - Cater special events as required. Feb 1999 Dec 2003 Sous Chef Restaurant Opatia, a cosmopolitan restaurant in Skopje catering traditional and international dishes. The responsibilities included; - Writing out new recipes. - Preparing the day’s specials. - Assigning duties to the kitchen staff - Planning the menu. - Maintain high health and safety standards. - Deal with any problems arising in the kitchen. - Prepare dishes per the customer’s orders. Aug.1996 – Dec.1998 Kitchen Chef Initially I was hired as a cook and later promoted to kitchen chef for the United Nations Mission in Macedonia “UNPREDEP” base camp. We prepared a large variety of different international dishes, including European Mexican, and Asian varieties. I was managing 2 kitchen assistance and preparing food for about 250 persons. Responsibility included; - Instruct and functionally supervise the activities of other employees performing the same or related duties. - Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment, and other unusual conditions. - Prepare special diets according to prescribed standards Jul.1988 – Feb 1996 Assistant Cook - Cook Responsibilities included: Cooking and serving at two locations, prepping roast, sauce, meats, fish and vegetables, and baking desserts. Special skills gained: healthy and nutritional cooking, cooking basic and convenience foods, baking with and without mixes, preparing soups, sauces and 4
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  stocks, meat cutting,and butchery. Maintain clean work areas, utensils, and equipment. Helped develop menus, maintain food inventory, and prep for large scale cooking. Dec 87 – Dec 88 Baker & Cook Was drafted into the Yugoslav army in 1987, and received formal training as a Baker and Cook. As a Baker and Cook trainee I participated and help coordinate the food preparations for +600 army personnel. EXTRA-CURRICULAR ACTIVITIES Courses and Training I have great experience in driving car and lorry. I have B,C and E driving category. REFERENCES Available upon request. 5
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  stocks, meat cutting,and butchery. Maintain clean work areas, utensils, and equipment. Helped develop menus, maintain food inventory, and prep for large scale cooking. Dec 87 – Dec 88 Baker & Cook Was drafted into the Yugoslav army in 1987, and received formal training as a Baker and Cook. As a Baker and Cook trainee I participated and help coordinate the food preparations for +600 army personnel. EXTRA-CURRICULAR ACTIVITIES Courses and Training I have great experience in driving car and lorry. I have B,C and E driving category. REFERENCES Available upon request. 5