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Resume

Rebecca Dostal is seeking a position as a Pastry Chef. She has a focus on creating new products using fresh, seasonal ingredients with a positive attitude. She is currently a candidate for a Bachelor's degree in Baking and Pastry Arts from Johnson & Wales University with a GPA of 3.87. Her previous experience includes positions as a pastry intern, head baker, and bakery positions where she exceeded expectations through developing new menu items and assisting customers.

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Rebecca R. Dostal 55 Malvern Avenue Cranston, RI 02905 girlinmt@hotmail.com 406-697-6756 OBJECTIVE: Creative, energetic pastry chef with a focus on sustainable, fresh foods seeks the position of Pastry Chef. HIGHLIGHTS OF QUALIFICATIONS: • Conceptualize and create new products and menus utilizing fresh, seasonal ingredients • Approach problems with a positive attitude to explore solutions • Maintain a friendly and helpful attitude toward coworkers and customers even in times of stress EDUCATION: Johnson & Wales University Providence, RI Bachelors of Science: Baking & Pastry Arts Candidate, 08/10 Associates Degree: Baking & Pastry Arts, Summa Cum Laude Degree, 02/2009 Concentration: Leadership GPA: 3.87 PROFESSIONAL HISTORY: Josiah’s Providence, RI Grill Cook 01/09 – 05/09 • Prepared food, organized station, finished products to order, and served customers quickly and efficiently • Maintained a clean working environment even in times of high customer turn over Tom Douglas Pastry Kitchen Seattle, WA Pastry Intern 09/08 – 11/08 • Baked and finished desserts and pastries for 5 fine dining restaurants Nine Quarter Circle Ranch Gallatin Gateway, MT Head Baker/ Second Cook 05/08 – 09/08 • Baked and finished breads, pastries, and desserts for up to 90 people daily • Surpassed expectations and improved menu by developing new items Albertson’s Bakery Billings, MT Baker 01/07 – 08/07 • Promoted products while assisting customers and taking orders • Baked, packaged, and stocked breads, pastries, and cookies for over 100 customers daily Honors and Associations: • JWU Pride Award 03/10 • Dean’s List 09/07 – Present • Collegiate Honors Society 09/07 – Present • Various volunteer opportunities through Collegiate Honors Society amounting to approximately 70 hours 09/07 – Present • TAP Food Safety Manager Certification Training and Food Handler Training Certification 11/07 – Present • Pastry Arts Club Secretary 03/08 – 03/09 • Community Service Learning: tutored the kindergarteners of Chester Barrows Elementary for 8 hours each week 12/08 – 03/09 • American Culinary Federation Member 04/09 – Present
References and Portfolio Available Upon Request