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Uploaded byGregory Smith
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Gregory Smith Resume-4

Gregory Smith is seeking a culinary position in Dallas and has over 5 years of experience as a prep cook, line cook, and grill chef at various restaurants in California. He has a culinary arts certificate from Los Angeles Harbor College and is currently pursuing an Associate's Degree in Culinary Arts. His short term goal is to complete his Associate's degree while his long term plan is to obtain a Bachelor's of Science in Business Marketing with a minor in Nutrition.

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GREGORY SMITH Phone: (323) 354-2458 Email: Gchefsmith@gmail.com OBJECTIVE Moving to Dallas from Los Angeles, CA and seeking a position in the culinary field. Full Time or Part Time EXPERIENCE Nino’s Italian Restaurant, Long Beach, CA Aug. 2012 – April 2013 Job Description: Prep/Line cook; Presented excellent season blending, produced infallible work ethics, while maintaining an immaculate work station. Reference: Ms. Inga Owner/Manager, Phone: (562) 427-1003 Sustainable life project: Tender Greens; “Farm to Fork” internship Hollywood, CA June 2013 – Aug. 2013 Modern agracultural technique, knife skills, basic cooking technique, menu planning, and butchers of chicken, pig and goat. Reference: Chef Eric O. Owner/Manager, Phone: (310) 842-8300 Tender Greens, Hollywood, CA July 2013 – Sept. 2014 Job Description: Prep Cook: Provided wonderful customer service, excellent hospitality, and diligent behavior and work ethics. Provided a unique season blending, while maintaining an immaculate working station. Worked one on one with customers to resolve issues and concerns. Reference: Chef Oliver Head Chef//Manager, Phone: (323) 382-0380 Seasons 52, Santa Monica, CA Oct. 2014 – Aug. 2015 Job Description: Grill Chef (wood & charcoal grill); Line cook; Prep cook: Worked fast and efficiently with cleanliness and organization. Followed all recipes, serve safe regulations and directions. Reference: Chef Oscar Executive Chef, Phone: (310) 277-5252 Santa Monica Yacht Club, Santa Monica, CA July 2015 to present
2 Job description: Line cook; Prep cook; Stations: Pantry; Plancha, Raw Bar, Gas grill. Reference: Chef Andrew Owner, Phone: (310) 587-3330 EDUCATION High School: Gardena High School; Gardena, CA –High School Diploma Achieved; 2009 Community College: Los Angeles Harbor College; Wilmington, CA; Culinary Arts Certificate Achieved; May 2012 Certifications: Safe Serve; Chef De Cuisine; Hospitality and Restaurant Management; Professional Table Service; Hosting Short term goal: Currently enrolled to pursue an Associates Degree in Culinary Arts Five year goal plan: Major: Bachelor of Science in Business Marketing Minor: Nutrition AWARDS AND ACKNOWLEDGEMENTS o ServSafe Certified o Hospitality And Restaurant Management Certified o Certified in Customer Service **Knowledgeable in** Carving fruits, vegetables and meats; Italian, Gourmet, American, Seafood Cuisines; knife skills, Training, Recipe Design and Development; Menu Planning, Banquets, Catering, Vendor Events; Community Outreach. Fine dining w/ Cashier skills and Cash handling