The stomach is a J-shaped organ located in the upper abdomen between the esophagus and small intestine. It acts as a reservoir for food and aids in the digestion of carbohydrates, proteins, and fats. The stomach has two openings - the cardiac orifice where it connects to the esophagus and the pyloric orifice where it connects to the small intestine. It is divided into sections including the fundus, body, antrum, and pyloric canal. The stomach receives blood supply from branches of the celiac artery and drains into gastric lymph nodes. It is innervated by both the sympathetic and parasympathetic nervous systems to aid in digestion. Diseases that commonly