FAO Regional Office for Latin America and the Caribbean

Publications

06/05/2025

This technical document provides information on the process of digitalization in agriculture, its challenges, and positive factors.

09/04/2025

Land degradation is one of the most urgent environmental problems affecting Mexico in the 21st century and the Americas region.

04/04/2025

China has extensive experience in digital transformation as a means to reduce poverty rates in rural areas.

02/04/2025

This manual provides a comprehensive guide on best practices for sea moss cultivation in the Caribbean, emphasizing its economic potential and role in supporting rural and coastal communities.

02/04/2025

Census data show that Afro-descendant people experience greater levels of inequality, marginalization and discrimination, especially in rural areas.

27/01/2025

Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability.

09/12/2024

This document addresses the situation in Colombia. The OCOP product is raw sugar cane (panela). Colombia is not only preserving a key element of its agricultural heritage but also contributing to global sustainability goals by fostering green development, improving community resilience, and ensuring the long-term viability of raw sugar cane production.

Boletín de publicaciones 2024 ( In Spanish)
Publications
Contact

Mariela Ramírez

Regional Publications Coordinator