EAT

Which path brings our food system back to safety? 🔍 Chapter 4 of the 2025 EAT–Lancet Commission models possible futures to 2050 and sets them side by side, showing what happens if trends continue and how combined action bends the curve. Swipe to see why the package beats any single fix. Combine healthier diets, better production and less loss and waste, with nature-positive farming helping to close the remaining gap. Find out more on our website. Link in comments. #EATLancet2025 #PlanetaryHealth #FoodSystems Mario Herrero Line Gordon Johan Rockström Christina Hicks Shakuntala Thilsted Fabrice DeClerck PIK - Potsdam Institute for Climate Impact Research Harvard T.H. Chan School of Public Health Cornell University The Lancet Group The Rockefeller Foundation IKEA Foundation Wellcome Trust Seedling Foundation Svenska Postkodlotteriets Stiftelse (The Swedish Postcode Lottery Foundation)

EAT is pleased to join the Food for White Winters pilot ahead of the 2026 World Cup in Åre, showing how food can help skiers perform at their best while caring for the planet. By turning the evidence behind the EAT–Lancet Commission into meals that fuel athletes and delight fans, this project shows that food can do more than support performance. It can shape culture, shift systems, and help protect the winters we love. Find out more: https://lnkd.in/d4V6FrBc #ForWhiteWinters #EATLancet2025 Gunhild Anker Stordalen, MD/PhD Stockholm Resilience Centre Nordic Sustainability Arena FIS - The International Ski and Snowboard Federation Eldrimner Susanna Sieff Olle Danielsson Klippinge Elin Röös Line Gordon Ulrika Brydling Fabrice DeClerck Johan Rockström Linda Bakkman Swedish Olympic Committee

When food systems work for people, businesses win too. WBCSD – World Business Council for Sustainable Development shows how investing in better nutrition, living incomes and farmer support strengthens supply chains and builds resilience. Explore the insights to see practical action on justice and how it aligns with the 2025 EAT–Lancet Commission’s vision. #EATLancet2025 #FoodSystems #FoodJustice

New look. Same mission. EAT’s new website is now live – with a sharper look, cleaner navigation, and a dedicated home for both EAT and the EAT-Lancet Commission. It’s built to make our science, stories, and resources easier to explore, whether you’re here to learn, share, or act. With special thanks to Geist*Studio who helped bring our mission to life with their creative vision. Take a look. Link in comments. #FoodSystemTransformation

What does a just food system look like? 🤝 Chapter 3 of the 2025 EAT–Lancet Commission shows why justice is central to food systems, and how to build it. Today, too many are left behind, fewer than 1% live in the “safe and just space”, and inequity is widespread across the workforce. Change is possible. Uphold the right to food, a healthy environment and decent work—and ensure fair pay, real voice in decisions and protection for those most at risk. Swipe for the science behind a fairer food system. Visit our website to learn more. Link in comments. #EATLancet2025 #FoodJustice #PlanetaryHealth #FoodSystems Christina Hicks Shakuntala Thilsted PIK - Potsdam Institute for Climate Impact Research Johan Rockström Harvard T.H. Chan School of Public Health Cornell University Line Gordon Mario Herrero The Lancet Group The Rockefeller Foundation IKEA Foundation Wellcome Trust Seedling Foundation Svenska Postkodlotteriets Stiftelse (The Swedish Postcode Lottery Foundation)

“If we start to look more carefully, and systemically, at what’s on our plates, we could address some of humanity’s greatest challenges.” — Maria Clara Moraes, Co-Founder, Verdes Marias In this new Food Tank op-ed, Maria Clara explores how joyful, culturally rooted, plant-rich meals can support health and ease pressure on climate and nature, echoing pathways highlighted in the 2025 EAT–Lancet Commission. Read the op-ed and explore the Commission’s science and solutions. https://lnkd.in/e_EaRVeB #EATLancet2025 #PlanetaryHealth #FoodSystems #HealthyDiets

Ultra-processed foods are actively hijacking our health - and our planet. A powerful new Lancet Series, led by Carlos Augusto Monteiro – who also serves as a commissioner on the 2025 #EATLancet Commission – confirms that diets high in UPFs are linked to harm across almost every major organ system in the human body. But here’s the critical point: this is not about individual willpower. For many children and low-income families, UPFs are the default – not a “lifestyle choice” – but the easiest, cheapest and often only option. It is the structure of our food environments, not personal decisions, that drives this pattern. Our food systems are engineering this reality, pushing populations far outside the “safe and just space” for food. The data is staggering. As the EAT–Lancet Commissions highlight, aligning consumption patterns with the Planetary Health Diet could save at least 15 million lives every year - while helping keep us within planetary boundaries and reducing the deep inequities built into today’s food systems. Yet this remains one of the most under-recognised opportunities in the global health community. The EAT–Lancet Commissions also show that change is both possible and practical. It means aligning subsidies with public health and planetary goals, updating and enforcing regulation on harmful products and marketing, reshaping food environments, reducing the environmental footprint of production, and supporting farmers and food producers who can deliver nutritious, affordable choices to all. My hope is that these new Lancet publications act as an evidence-based wake-up call. Achieving a healthy, sustainable and just future depends on whether we use this knowledge to redesign food systems that work for people, planet and equity. It is time for governments, businesses, investors, health professionals and civil society to sit at the same table and ensure that the easy choice becomes the healthy, fair and sustainable one. This is the work of systems leadership – and it will define the next decade. Link to the Lancet Series on UPFs in the comments below. The Lancet Group Chris van Tulleken Marion Nestle EAT #ultraprocessedfoods #upf #planetaryhealthdiet #healthydiets #sustainablefood #foodsystems

SHIFT, the third film in our series with WaterBear, follows communities whose everyday dishes reflect what the 2025 EAT–Lancet Commission calls for: healthy, culturally rooted, plant-rich meals that support people and the planet. Hear from Commissioners and local voices on how the Planetary Health Diet works in practice and why it matters. Streaming on Waterbear now. Link in Comments. #EATLancet2025 #PlanetaryHealthDiet #FoodSystems PIK - Potsdam Institute for Climate Impact Research Harvard T.H. Chan School of Public Health Cornell University Johan Rockström Christina Hicks Shakuntala Thilsted Line Gordon Mario Herrero Namukolo Covic Sonja Vermeulen Instituto Nacional de Salud Pública The Lancet Group The Rockefeller Foundation IKEA Foundation Wellcome Trust Seedling Foundation Svenska Postkodlotteriets Stiftelse (The Swedish Postcode Lottery Foundation) Park Village arca tierra Selina Nkoile